This unique high energy brew. Created by BCT with a little help from our friend Jeremy Raths of the Roastery. We found that some people may need a little "Jumpstart" in the morning. A rich full body blend with caramelly chocolate overtones and a very smooth finish. This is the coffee that will definitely get your battery charged.We roast this one to a full city+ or Vienna roast.

Jon's coffee special features our three most popular coffees. This bundle includes the Columbian Supremo Huila, the Brazil Beja Flor and the Guatemalan Vista Hermosa. All of these coffees can be roasted light to dark according to your preference.

Garry's coffee special features three of our more interesting coffees. A pound each of: Papau New Guinea "Kimel Plantation A", Tanzanian Top Kilamanjaro Peaberry, & Indian Mysore nuggets.

This coffee special features three of our more interesting coffees. A pound each of: Mexican Malinal PB, Timor-Leste PB, & Guatemalan Vista Hermosa PB.

The Decaf Guatemalan is our most popular decaf which can be roasted both light and dark. The Decaf Ethiopian is a very rich and full coffee that I generally roast light. When roasted dark makes a good cappuccino. The Decaf Kenyan is generally roasted a little lighter and is a very smooth and refined cup.

BCT's coffee special includes three of our best dark roast coffees. Featuring our Brazil Beja Flor, the Indian Monsooned Malabar and the Indonesian Sumatra Mandheling. Good individually or for espresso.

This coffee exhibits pleasant sweetness on top, low acidity, and nutty & smooth undertones. Here’s the one for you espresso and dark roast, fans. Super value. Excellent for blending.

The cherry of this unique bourbon is actually yellow and the cup is amazingly bright and sweet with a classic nutty Brazilian flavor.. Excellent for espresso and dark roast, fans.

A very full bodied Columbian, with an almost buttery texture. Dark chocolate overtones with a sweet balanced acidity. I like this coffee roasted darker(Full city ++).

The quintessential Costa Rican coffee is known throughout the world as a perfect triangular balance of body, flavor and acidity.
Dota is a micro region in Tarrazu with a very unique soil and climate. This coffee is highly dependant on the roast. A lighter roast will bring out a milk chocolate brightness with some berry overtones while a darker roast tends to accentuate a bittersweet chocolate with a slight whiney finish. The depth of this cup tends to increase as the coffee cools.

Ethiopian Harrar is a parent to the modern day coffee world. With old world roots this bean is still dry processed. The Harer region is known for producing a distinctive coffee that has a chocolate taste with fruity aromas. This Harrar is very clean, less acidic, has a fuller body, and a dark chocolate bottom. This coffee is similar to our Costa Rican in that it is highly dependant on the roast. A lighter roast will bring out the fruitier characteristics. A full city roast will get you a good mix of fruity and earthy tones. Coffee will develop a little more character if allowed to set up for an extra day .

One of my favorite coffees! A very floral aroma marks an excellent Yirgacheffe. Medium-bodied coffee supports sweet spicy lower notes, with high delicate jasmine flavors on top. A seductive coffee that lures you back, again and again. Medium roast brings out the subtle nuances. Excellent for blending.

A classic Antigua coffee from the highest regions of Guatemala, medium to full bodied, with chocolate overtones lower. Very balanced coffee with a super smooth finish. A coffee that can be roasted either dark or light to personal taste.

A Winner of The Guatemalan Exceptional Cup 2004 Award. Rich, clean and balanced, is a medium to full bodied cup, with a very smooth chocolate bottom with delicate fruity overtones.

We are buying Vista Hermosa green coffee beans directly from the plantation helping to support their excellent work.

Finca Vista Hermosa, is a legacy of three generations of coffee lovers who have poured their hearts into the rich land of Huehuetenango, Guatemala.Because it is situated in the highlands, Huehuetenango coffees are among the more coveted coffees of altitude from Guatemala. Their family plantation is located in Agua Dulce, Huehuetenango in northwest Guatemala. Finca Vista Hermosa is ecologically sound and healthy, a model for many shade grown and organic plantations.

A Winner of The Guatemalan Exceptional Cup 2004 Award. Rich, clean and balanced, is a medium to full bodied cup, with a very smooth chocolate bottom with delicate fruity overtones. Peaberries are prized for their richer, more intense flavor, the annual crop only produces a small number of peaberry bags.

We are buying Vista Hermosa green coffee beans directly from the plantation helping to support their excellent work.
Finca Vista Hermosa, is a legacy of three generations of coffee lovers who have poured their hearts into the rich land of Huehuetenango, Guatemala.Because it is situated in the highlands, Huehuetenango coffees are among the more coveted coffees of altitude from Guatemala. Their family plantation is located in Agua Dulce, Huehuetenango in northwest Guatemala. Finca Vista Hermosa is ecologically sound and healthy, a model for many shade grown and organic plantations.

This is the richest Sumatra coffee I have found in years. Full bodied, with a rich dark chocolate bottom. This coffee has low acidity and a pleasant smokey finish. It is very clean tasting for such a rich Sumatran. I would roast this coffee a little darker, full city plus. It may roast a little uneven.

Outstanding example of a Sumatra coffee. It is full and rich with low acidity, deep rich bottom with a subtle sweetness on top. Picked from a region of 1500 very small farms each with 1 to 2 acres. I roast it a little darker, roast tends to look a little uneven.

The Indian Monsooned Malabar is one of India's most distinctive coffees. The bean itself is a swollen bean with a golden color which is due to its unique curing process. This process originally comes from the long sea voyage that the coffee used to take. Now it is duplicated in special warehouses during the monsoon season.Excellent for expresso or as part of a blend. We generally roast this to full city + and let it set up for a couple of days.

Mysore coffees are the best known and the most popular of all Indian coffees, they posses good body and snappy acidity. The overall taste profile is very unique, with spicy overtones. These spicy overtones come from the cinnamon, cardamom, nutmeg, cloves and pepper that grow alongside the coffee trees. This lot is full bodied, with a rich full taste and moderate acidity. Very interesting and exotic, I like to roast this coffee a little darker, but not too dark.

JBM is known as one the finest coffees in the world. It is rich, subtle, smooth and delicate, Overroast it and you risk loosing those sweet, complex undertones of chocolate and fruit. An excellent balanced coffee with a lovely aroma, with a very smooth finish. Just the one for special occasions, keep some around.

This lot is one of my favorite Hawaiians, and the reserve is their best quality. Excellent value for a very good Hawiian coffee. Medium bodied, rich chocolate bottom. Very clean, balanced and smooth. Roasts well both medium and darker.

Kenya is known at the star of the African Coffees. Noted
for its citrus overtones, and rich flavor. This one produces Blackberry-like
sparkle in a medium weight cup accented with an amazingly smooth finish.
This lot could be the best Lighter bodied Kenyan, we have had in a long time! Medium roast produces the most flavorful cup from citrus to Merlot like. A darker roast provides a fuller, smoother cup.

Kenya is known as the star of the African Coffees, some even think it is one of the best coffees in the world. Grown at 4,500 feet to 6,400 feet. Peaberries are prized for their richer, more intense flavor, the annual crop only produces a small number of peaberry bags. This Kenyan is a very rich balanced coffee that has an orange citrus sparkle with a medium to full body, also a few milk chocolate undertones. This coffee seems best at a medium roast; I shoot for right before the second crack. A medium roast brings out the citrus, a dark roast gets you some chocolate over tones and a fuller body.

An excellent choice for you dark roast fans. Create a great espresso blend by blending about 30% Malinal peaberrys with our Brazil.
Peaberries are prized for their richer, more intense flavor, the annual crop only produces a small number of peaberry bags and we were happy to get these. The Malinal estates, take great care to produce an excellent coffee, while using safe, sustainable shade techniques and providing a fair wage to the workers.

From the highest altitudes of Mexico, this is what we regularly drink around here. The Malinal estates, take great care to produce an excellent coffee, while using safe, sustainable shade techniques and providing a fair wage to the workers. You can see the quality in the beans. Lighter bodied, a super smooth finish, and a sweet fruity taste.Similar in character to Island coffees. We discount this coffee as our way to help the Malinal project and encourage you to support their effort. Can be roasted a little darker than the Natural D.

An excellent balanced coffee, the lot was harvested at the perfect time and is a great find.
It has good body, with a smooth finish, with interesting fruity overtones coupled with hints of cocoa, caramel, spices.
It can be roasted both light and dark, and creates an interesting coffee by blending the two different roasts.
Enjoy!

Usually, the coffee cherry produces two half-beans, when one dominant bean takes over, both halves grow together inside the coffee cherry producing one round intact bean called a peaberry. Peaberries are prized for their richer more intense flavor. Approximately one bean in every 12 cherries is a peaberry. A rich full, coffee with a subtle dark chocolate flavor, excellent for blending with the more acidic coffees. I like to roast it a little darker.

Yemen is an Asian country that borders the Eastern coast of the Red Sea, a
stones throw from Ethiopia. This particular Mocca hails from around the
Capitol city of San'ai, a region which yields bright, fruity coffees that
are cleaner and smoother than those from the surrounding areas.
What really sets this coffee apart from the other Moccas we cupped,
was the pronounced florality, ripe banana and blackberry aromas, that emerged from the cup in a city--full-city roast. It offers good body, with a lovely, creamy texture, and nice round, balanced acidity.
A darker roast will add a bit more body, and a very sweet pungency, which will emphasize the incredible earthiness of the coffee, but you will reduce the floral-fruit flavors. Roast anywhere from City to Full-City++.
Enjoy!

An excellent, very full flavored decaf, from the birthplace of coffee. Decafs roast more quickly, so keep an eye on it the first time. Turn timer to cool (not off) when seeing visible smoke. I like to roast it darker.

What a full rich decaf! Wow! Hard to tell its a decaf. Also makes a great light coffee when blended with our caffeinated Kenyan Decafs roast more quickly, so keep an eye on it the first time. Turn timer to cool (not off) when seeing visible smoke. I like to roast it medium, but tastes great, but different darker.

A great balanced, smooth full-flavored decaf from the higher altitudes of Guatemala. Decafs roast more quickly, so keep an eye on it the first time. Turn timer to cool (not off) when seeing visible smoke. I like to roast it darker, but roasts good medium too.

What does bird friendly mean? Bird friendly means the coffee is certified organic and shade grown. Shade grown is coffee grown under the canopy in the Latin America forests. This is better for the forests because they do not need to be clear-cut to support the farmers. It leaves the habitat for the birds and other wildlife intact.
    This Peru has moderate acidity, a medium to light body and interesting fruity overtones.
    This coffee is best roasted to a full city but be careful decafs tend to roast up a little quicker.