This coffee is a mixture of Fine Cerrado and Fine South Minas coffees-capturing the best qualities of both. Thus was born the Brazil Beija Flor®.

Each bag of Beija Flor® is produced and qualified for consistency, bag to bag, lot to lot, year to year.

This coffee exhibits a pleasant nutty chocolate with a mix of sweetness on top, low-acidity, and nutty & smooth undertones.

Here’s the one for you espresso and dark roast, fans. French roast and espresso blends use Brazil’s as their base, usually 50-80 %.